A Sweet Start to the Day in the BIOEL Lab

Some mornings in the BIOEL lab begin with delightful treats, courtesy of our very own baking enthusiast, Bayan. This morning (an example of on many occasions), she brought in cinnamon chocolate chip muffins to brighten everyone’s spirits. It just goes to show that our BIOEL scientists not only good at “baking” organic materials in the lab, but also whipping up sweet creations for all to enjoy.